Saturday, October 8, 2011

Tomato Compote

  • 2 C Cherry Tomatoes (heirloom cherry tomatoes can be used too!)
  • 3 T Champagne Vinegar
  • 2 T Fresh basil
  • 1 T EVO
  • 1 T Minced Shallots
  • Salt and Pepper

This is a great light airy side dish for chicken, fish or meat.  My wife loves this little compote. I used my daughter's home grown heirloom and regular cherry tomatoes from her garden.  Slice the cherry tomatoes in half.  Slice the basil into thin strips.  Mix the champagne vinegar, EVO and minced shallots in a bowl.  Pour over cherry tomatoes and sprinkle on the basil.  Mix and compose on plate.  Enjoy.

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