Friday, October 28, 2011

Diced Vegetable Salad

Ingredients, Serves 4:
  • 1 cup diced tomatoes
  • 1 cup diced yellow pepper
  • 1 cup diced red pepper
  • 1 cup diced English cucumber
  • 1/2 cup diced red onions
  • 1/2 cup thinly sliced basil
  • 1/4 cup red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon dry mustard
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
I love fresh vegetables and so does my wife.  So I decided to do a diced veggie salad the other night.  It's super simple and you can really use whatever veggies you have to make it.  Feel free to substitute!  Also you can dice small or large, your choice!  I did a smaller dice cut.

Mix the veggies and basil together in a bowl and salt to taste.  Then mix the vinegar, EVO, mustard, pepper together and pour over the veggies.  Toss and serve!  Pretty simple, but fantastic result!


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