Saturday, October 8, 2011

Cinnamon Swirl French Toast

Ingredients, Serves 2:
  • 2-4 Thick slices of fresh cinnamon swirl bread loaf (1" thick)
  • 2 Eggs
  • 1 T Cinnamon powder
  • 1 T Butter
  • 1 T Powdered sugar

Mix eggs and cinnamon powder thoroughly in bowl.  Slice bread diagonally in half.  Coat all sides in egg mixture.  Heat pan on medium heat.  Melt butter to cover pan.  Drop in as many slices of bread as the pan can hold.  Brown on each side (including thin sides) for approximately 30 sec to 1 minute.  Arrange nicely on platter.  Sprinkle powdered sugar on top and serve with slices fruit on the side and your favorite french toast syrup!

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Kelly | Eat Yourself Skinny said...

Yummy! I LOVE french toast and this looks delicious! :)

Jenn @ Baking Jenn's Blog said...

Please share this! ;) It sounds so yummy!

SiliconValleySousVide said...

Thanks Jenn, I shared it on foodbuzz!

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