Saturday, October 8, 2011

Asparagus Spears

Sous Vide Details: Cook Asparagus at 183F for 40 minutes

Ingredients - Serves 2-4:
  • 16-20 Asparagus spears
  • 2 T Mint
  • 2 T Basil
  • 2T Lemon zest
  • 1/4 cup EVO
  • 1/2 T garlic powder
  • 1 t champagne vinegar
  • Salt to taste

Sous vide asparagus spears comes out wonderfully.  You should trim bottoms and peel 2/3 of the base for a nice presentation.  I mix the spears with a mixture of EVO, chopped mint, chopped basil, lemon zest, garlic powder, sea salt and a tiny bit of champagne vinegar to coat.  Pop them in the bag and cook at 183F for 40 minutes.

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