Sous Vide Chef in Training Gets First Award!

While I still consider myself a neophyte in the art of Sous Vide, I'm a passionate neophyte!  I started submitting my pictures and recipes to other websites including entering in SousVide Supreme's newsletter recipe contest.  Not thinking anything of it, I was pleasantly surprised to get an email from them indicating I won!  My recipe went out in the current September Newsletter!  The winning recipe was my Halibut with Edamame, Endives and Shimeji Mushrooms.  Hopefully this is the first of many!

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