Friday, February 3, 2012

Vinaigrette Cole Slaw

Ingredients, Serves 6-8:
  • 1 head green cabbage, julienned
  • 1 head red cabbage, julienned
  • 1 red pepper,  julienned
  • 1 green pepper,  julienned
  • 1 orange pepper,  julienned
  • 1 cup julienned carrots
  • 1 scallion, cut to 1" lengths and then julienned
  • For the vinaigrette:
    • 1 cup extra virgin olive oil (EVO)
    • 1/2 cup red wine vinegar
    • 6 tablespoons sugar
    • 1 tablespoon minced garlic
    • 1 tablespoon dijon mustard
    • 1 tablespoon minced shallots
    • 1 teaspoon lemon juice
    • 1 teaspoon oregano
    • Salt and pepper to taste
I don't normally like cole slaw, but this vinaigrette based slaw is delish and super easy to make.  You can julienne the vegetables with a mandoline if you have one or just old fashion knife and hand!

Whisk all the vinaigrette ingredients in a bowl until well integrated.  Mix all the vegetables in a large bowl.  Pour vinaigrette over vegetables and toss to mix.  Cover and chill in refrigerator until ready to serve.


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