SiliconValleySousVide
Tuesday, April 17, 2012

Herb Infused Stuffed Cornish Hen

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Sous Vide Details:  Cook Cornish Hen at 155ºF for 4-8 hours Ingredients, Serves 1-2: 1 cornish hen (thawed) 3 tablespoons small...
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Friday, March 30, 2012

Irish Shepherd's Pie (with Turkey)

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Ingredients, Serves 8-10: For the mashed potatoes topping: 1 1/2 pounds russet potatoes 1/4 cup half-and-half cream 2 tablesp...

Irish Lamb Stew with Guiness Beer

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Ingredients, Serves 8-10: 3 pounds lamb shoulder/neck (used for stew) 1/2 cup flou...

Irish Root Vegetable Medley

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Ingredients, Serves 8-10: 8 carrots 4 turnips 12 fingerling potatoes 1 rutabaga 1 large parsnip 2 medium onions 2 kohlrabi ...
Tuesday, March 27, 2012

Irish Corned Beef and Cabbage

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Sous Vide Details:  Cook Corned Beef at 180ºF for 10-12 hours Ingredients, Serves 6-8: Corned Beef: 3-4 lb beef brisket 4 tab...
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SiliconValleySousVide
Passionate entrepreneur that loves the art and presentation of sous vide cooking!
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