Herb Infused Stuffed Cornish Hen

Sous Vide Details: Cook Cornish Hen at 155ºF for 4-8 hours Ingredients, Serves 1-2: 1 cornish hen (thawed) 3 tablespoons small diced celery 2 tablespoons small diced carrots 2 tablespoons small diced onions 1 tablespoon extra virgin olive oil 1 teaspoon chopped rosemary 1 teaspoon chopped thyme Few sprigs of rosemary and Thyme Salt and pepper to taste Cornish hen is an interesting dichotomy for my friend.  She loves chicken, but small whole chicken?  Not so much.  Something about the movie "The Birds" early in her life causes her to have the hibijibis when it comes to small whole birds!  Well, I think...

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