Vinaigrette Cole Slaw

Ingredients, Serves 6-8:

• 1 head green cabbage, julienned
• 1 head red cabbage, julienned
• 1 red pepper,  julienned
• 1 green pepper,  julienned
• 1 orange pepper,  julienned
• 1 cup julienned carrots
• 1 scallion, cut to 1" lengths and then julienned
• For the vinaigrette:
• 1 cup extra virgin olive oil (EVO)
• 1/2 cup red wine vinegar
• 6 tablespoons sugar
• 1 tablespoon minced garlic
• 1 tablespoon dijon mustard
• 1 tablespoon minced shallots
• 1 teaspoon lemon juice
• 1 teaspoon oregano
• Salt and pepper to taste

I don't normally like cole slaw, but this vinaigrette based slaw is delish and super easy to make.  You can julienne the vegetables with a mandoline if you have one or just old fashion knife and hand!

Whisk all the vinaigrette ingredients in a bowl until well integrated.  Mix all the vegetables in a large bowl.  Pour vinaigrette over vegetables and toss to mix.  Cover and chill in refrigerator until ready to serve.

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