Soy Sauce Chicken

Sous Vide Details: Cook Chicken at 148ºF for 5 hours Ingredients, Serves 4: 1 whole chicken (remove organs) 3 slices of fresh ginger, julienned 4 cloves of garlic, peeled and smashed 3 stalks of scallions, cut into 2" pieces 2 star anise 1 cinnamon stick 1 cup soy sauce 1/2 cup dark soy sauce 1 tablespoon Shao Xing wine 1 teaspoon white pepper powder 1/4 cup sugar 3 cups water Special tools: Chamber vacuum, heavy meat clever This is a dish my mother made and everyone loved.  I decided to try to make it using the sous vide method!  A new twist on an old recipe.  Hopefully my mother will be proud. Pre-heat the...

Read more »